How Chinese Food Fueled the Rise of California Punk

In the late 1970s, Chinatown restaurants started booking some unlikely dinner entertainment: the rowdy young bands of the nascent West Coast punk scene. In the late 1970s, Chinatown restaurants started booking some unlikely dinner entertainment: the rowdy young bands of the nascent West Coast punk scene. Hong’s restaurant—known as the Hong Kong Café to showgoers—was far from the only Asian restaurant to incubate the California punk scene.

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