Joe Beef and the Excesses of Restaurant Culture

The cabin was an inspiration for “Joe Beef: Surviving the Apocalypse,” McMillan’s second cookbook with Frédéric Morin, his partner in five Montreal restaurants, including Joe Beef. Joe Beef, which opened in 2005, is McMillan and Morin’s first and best-known restaurant. Chang has called Joe Beef his favorite restaurant in the world; both he and Bourdain, another fan, became friends of McMillan and Morin.

Source: www.newyorker.com