The Race to Become the Beyond Meat of Fish

Farmed fish sometimes escape, too, contaminating nearby wild salmon. The company says on its website that its product is raised in “land-based production systems” that eliminate the various risks to wild fish, humans and the environment posed by farmed salmon. On a recent Sunday evening in Portland, Oregon, a group of Wild Type employees, investors, chefs, local restaurant owners and friends gathered at Olympia Oyster Bar for the first full-scale service of the company’s product, straight from the lab.

Source: finance.yahoo.com